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French Wine Tasting Notes

Author: French Wine Explorers | Created: 10/15/2008 10:31 AM
Our guests' and friends' latest French Wine tasting notes, cheers...


Which Champagne to serve for New Years?

By French Wine Explorers on 12/12/2008 11:00 AM

With all the choices, styles and price ranges of Champagne, how do you know which is best to serve for New Years?  A simple guide to serving Champagne to ensure you make the best choice..

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The Gift of Wine

By French Wine Explorers on 12/5/2008 9:10 AM

Here's a great list of suggested wines as gifts for the holidays, with different price points to match your budget.  This very informative gift list is written by Sheri Sauter Morano, Spokesperson for Wines of France.

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French Champagne With Chips!

By French Wine Explorers on 11/10/2008 12:59 PM

Natalie MacLean gives a fresh perspective on breaking the rules when pairing wine and food.

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Bottlenotes: How some producers are innovating to combat conterfeit

By French Wine Explorers on 10/24/2008 11:47 AM

By Dewey Markham, Jr.

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Day Five: Tasting with Olivier-Chateau du Trignon

By French Wine Explorers on 10/22/2008 12:05 PM

A lovely tasting awaited us at Chateau du Trignon.

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A Taste of France, Part Deux

By French Wine Explorers on 10/15/2008 11:33 AM

Bill Shepard's impressions of the latest "Taste of France" tasting at the French Embassy, excerpt from BonjourParis.com

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Good times and great wines- impressions from guest Jeremy Howard

By French Wine Explorers on 10/15/2008 10:51 AM

Jeremy Howard is part owner of Slurp.co.uk, and online wine retailer based in England.  Here are some interesting and detailed tasting notes from a day during our Great Estates of Bordeaux Tour.

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"A Taste of France"

By French Wine Explorers on 10/15/2008 10:34 AM

Our friend and contributing author to BonjourParis.com, Bill Shepard gives us insight on his recent Wine of the Month

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Buying Bordeaux Futures

By French Wine Explorers on 9/27/2008 10:42 AM

By Lauriann Greene-Sollin

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Advanced Wine Tasting Techniques

By French Wine Explorers on 9/26/2008 10:29 AM

By Lauriann Greene-Sollin

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