Author:
French Wine Explorers |
Created:
10/15/2008 10:31 AM
Our guests' and friends' latest French Wine tasting notes, cheers...
By French Wine Explorers on 10/29/2009 11:39 AM
Last month, we explored the first half of the Côte d’Or, called the Côte de Nuits, which extends from Dijon to Nuits St. Georges, passing fabled vineyards that you owe yourself to see in person. Continuing south, we enter the Côte de Beaune at Aloxe-Corton, and begin a realm of excellent red wines, and the finest dry white wines on earth.
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By French Wine Explorers on 6/5/2009 11:27 AM
Want a Bordeaux rose worth exploring? Try Phelan Segur and Pavie roses-
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By French Wine Explorers on 4/3/2009 12:22 PM
Lunch with one of our guides, Mary, was a treat mixed with a couple of surprses, at Il Vino in Paris. Pictured are Mary, Enrico Bernardo, and me (looking a bit weary after just arriving from a transatlantic flight!)
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By French Wine Explorers on 2/6/2009 3:16 PM
This is actually the subtitle the book, Shepard's Guide to Mastering French Wines, written by my friend Bill Shepard. Discover why, per Bill, points are best left for games, not wine...
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By French Wine Explorers on 12/12/2008 11:00 AM
With all the choices, styles and price ranges of Champagne, how do you know which is best to serve for New Years? A simple guide to serving Champagne to ensure you make the best choice..
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By French Wine Explorers on 12/5/2008 9:10 AM
Here's a great list of suggested wines as gifts for the holidays, with different price points to match your budget. This very informative gift list is written by Sheri Sauter Morano, Spokesperson for Wines of France.
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By French Wine Explorers on 11/10/2008 12:59 PM
Natalie MacLean gives a fresh perspective on breaking the rules when pairing wine and food.
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By French Wine Explorers on 10/24/2008 11:47 AM
By Dewey Markham, Jr.
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By French Wine Explorers on 10/22/2008 12:05 PM
A lovely tasting awaited us at Chateau du Trignon.
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By French Wine Explorers on 10/15/2008 11:33 AM
Bill Shepard's impressions of the latest "Taste of France" tasting at the French Embassy, excerpt from BonjourParis.com
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